News & Events

Review

14/20

An intimate, clubby space with soft burgundy leather banquettes, barely there jazz and an accessible, ever-changing menu of southern Italian comfort food - Sud provides a welcome oasis for the lunching workers who inhabit this restaurant-barren end of the city.

Expect calamari rings in a very mop-up-able tomato sugo with tiny, bead-like tubes of fischietti pasta, a crumb pork chop, prosciutto served with a small mound of watermelon and feta salad, and a simple rack of lamb with ratatouille-like stewed peppers and olives on the side.

Pricing seems fair, there's good house-made bread, and another plus - excellent, attentive service.

- The Age, Good Food Guide 2011